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Undercover Dixon Rum Runner, Mon
 Behind the Bar
Nic, Vartan Ho #216
Need
1/2 ounce demerara rum
1/4 ounce 151
3/4 ounce creme de bananae
3/4 ounce blackberry brandy
1/2 ounce grenadine
3/4 ounce lime juice
Do
Mix in a blender with ice. Serve in a highball glass. Garnish with pineapple spear, cherry and paper umbrella.
Bartender's Note
Leave your natty rasta-mop wig at the door. :-D
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