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The Vartan Ho
 Behind the Bar
Souris, Vartan Ho #4
Need
1 oz. midori melon liqueur
1 oz. Passoa liqueur
2 oz. pineapple juice
Do
Shake with ice in a shaker and strain into a martini glass.
Bartender's Note
A little of MV's green eyes, a little passion for a certain show and a little something to make it all go smoothly!
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