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Sumpin' Sumpin'
 Behind the Bar
Souris, Vartan Ho #4
Need
3/4 oz. amaretto
3/4 oz. Malibu (coconut) rum
3/4 oz. midori melon liqueur
Pineapple juice
Do
Pour first three ingredients over ice in a highball glass. Fill with
pineapple juice. Add a bamboo skewer from your "box." Be careful not to
skewer yourself.
Bartender's Note
Like McKenas Cole, has a bit of a kick.
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