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The RST
 Behind the Bar
Souris, Vartan Ho #4
Need
1-1/2 oz. Passoa (the passion liqueur)
1/2 oz. Malibu coconut rum
4 oz. mango nectar
2 oz. pineapple juice
1 Cherry
Do
Combine over ice in a highball glass. Garnish with a cherry.
Bartender's Note
Sweet, passionate and addictive -- you'll want it over and over again.
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